S&T Kitchen · Category
The internet made it famous. We find out if it's any good.
3 stories
Viral TikTok recipe reviews: S&T credit the original creator, cook it in their own kitchen, say honestly what worked and publish the version they'd make again.
A date-dark sponge, a pan of toffee sauce and a pub pudding we'd always assumed was too fussy to make at home. Moribyan's video finally got us to try. Here's our take, what went wrong, and the version we'd bake again.
By S&T · 9 min read · 30 October 2026
The creamy, chilli-flecked pasta that took over everyone's feed, minus the one ingredient that has never had a place in our kitchen. What the vodka actually does, and how we got the same sauce without it.
By S&T · 10 min read · 21 October 2026
A block of feta, a tray of tomatoes, one stir and dinner is done. Or so the internet says. We cooked it three times, argued about it twice and ended up with a version we actually make on Tuesdays.
By S&T · 8 min read · 4 September 2026
New S&T reviews, Jan's cleverest swaps and the occasional argument about chilli. No spam, ever.