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About Kookbook

Cook anything. Your way.

Kookbook is a cooking platform that makes it easy for anyone to cook whatever they're craving, whatever their experience, equipment, diet or background. It's built by two people who love food, and one very helpful pot.

Meet S&T

Married, British Bangladeshi, and usually arguing about the correct amount of chilli. S is a tech entrepreneur. T is a human rights lawyer. We test the recipes the internet won't stop talking about, work out what actually tastes good, and share the version we'd make again.

S

Tech entrepreneur & recipe tinkerer

One half of Kookbook. Tech entrepreneur, obsessive recipe tinkerer and the person most likely to turn a simple dinner into an experiment involving three pans.

T

Human rights lawyer & home cook

The other half of Kookbook. Human rights lawyer, enthusiastic home cook and the person who asks whether a viral recipe's big promises actually hold up.

S&T

The couple behind Kookbook

Married, British Bangladeshi, and usually arguing about the correct amount of chilli. We test the recipes the internet won't stop talking about, work out what actually tastes good, and share the version we'd make again.

Jan, Kookbook's orange cooking-pot sous chef, waving hello

And Jan, your AI sous chef

Jan is the friendly face of Kookbook's AI cooking assistant. Jan writes recipes for exactly what you fancy, scales them for your crowd, guides you one step at a time and answers the questions that come up mid-cook. Jan is careful about food safety and allergens, and will tell you when it isn't sure.

Jan is an AI. It can make mistakes, so always check allergens on product labels and use a thermometer where it matters.

Cook with Jan

What we care about

  • Joyful

    Cooking should be fun, not stressful.

  • Helpful

    Every instruction should make your cooking better.

  • Curious

    Experiment, play with flavour, try the new thing.

  • Inclusive

    Every cuisine, budget and ability level belongs.

  • Honest

    No fake reviews, no overpromising, no pretending a bad recipe is good.