S&T Kitchen · Category
Familiar favourites, with a little Bangladeshi swagger.
3 stories
Desi twists on everyday dishes, and easy Bangladeshi recipes for home cooks, from the S&T kitchen.
Golden fried chicken, slowly braised in a sweet, rich gravy of yoghurt, onion, cashew and ghee, with a whisper of keora. The dish every Bangladeshi wedding plate is built around, made for a home kitchen.
By S&T · 12 min read · 25 October 2026
Slow-cooked beef, deep golden onions and whole spices, lifted by the rind of shatkora, the wild citrus of Sylhet. Where to find it in the UK, how to tame its bitterness, and what to do if you can't get any.
By S&T · 11 min read · 12 October 2026
Green chilli, red onion, coriander and a properly golden crust. A Desi Twist on the most reliable snack in the UK, and the one thing we both agree on at eleven at night.
By S&T · 6 min read · 28 August 2026
New S&T reviews, Jan's cleverest swaps and the occasional argument about chilli. No spam, ever.